Monday, Nov 17
Lunch
Rib Sandwich (GFw/NB), French Fries, Strawberries Applesauce Fruit & Veggie Bar Protein – Yogurt
Tuesday, Nov 18
Lunch
Sweet & Sour Chicken Rice Mixed Vegetables Banana, Pears Fruit & Veggie Bar Protein – Cottage Cheese
Wednesday, Nov 19
Lunch
Italian Dunker Sauce Max Cheese Sticks Green Beans Mixed Berries, Peaches Fruit & Veggie Bar Protein – Chef Salad Fixings (ham or turkey & shredded cheese)
Thursday, Nov 20
Lunch
Pork Enchilada Tortilla Chips & Salsa Corn Kiwi, Tropical Fruit Fruit & Veggie Bar Protein – Yogurt
Friday, Nov 21
Lunch
Beef Stroganoff over Pasta Peas Fruity Friday Fruit & Veggie Bar Protein – Cottage Cheese
Daily Fruit and Vegetable Bar is available to students ordering the main dish or may be ordered alone and includes veggies, fruit, and a grain.
The following beverages are available everyday:
Water
1% White Milk
1% Chocolate Milk
Fat Free Strawberry Milk
*Due to the uncertainty of expected food shortages, menu is subject to change at anytime.
The School Lunch Program is a prepay program, therefore meals are to be paid for in advance.
*Regular Price Student Meals are $3.10
*Free and Reduced Price Meals ($0.40) are available for those who qualify.
*Milk is available for students bringing cold lunch for $0.40
*Adult Guest Lunch $4.60
GF - Gluten Free
GFw/NB - Gluten Free with no bread
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
(1) Mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410;
(2) Fax: (202) 690-7442; or
(3) Email: program.intake@usda.gov.
This institution is an equal opportunity provider.